Mofongo con Camarones al Ajillo – A Dominican classic brought to life — savory mashed green plantains blended with crispy pork cracklings and fresh garlic, creating the perfect base for a generous topping of plump, juicy shrimp sautéed in a rich garlic butter sauce. Finished with a sprinkle of fresh herbs, this dish delivers the ultimate balance of comfort and bold Caribbean flavor.
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